Print

Courgette Fritter 

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

1 Courgette (Large, grated)
2 Eggs (Whisked)
65 gram Plain flour
15 milliliter Olive oil
1 can Sweetcorn

Instructions

  1. Grate the courgette over a clean tea towel or a muslin cloth. Gather and squeeze as much liquid out as possible (so they won’t be soggy). Pour the courgette into a mixing bowl.
  2. Crack the eggs into the bowl add the drained sweetcorn and flour. Stir to combine.
  3. Heat the oil in a large frying pan. Using a tablespoon, gently drop the fritter batter into the hot pan.
  4. Cook for 2 minutes on each side until golden.

Find it online: https://mealtimemaverick.com/courgette-fritter/