1 White onion (Chopped)
3 Sweet potatoes (Peeled, cut into small cubes)
1tsp Cumin
1tsp Chilli powder
1 can Black beans
600 gram Tomato passata
2 Tortilla wrap (Cut into strips)
75gram Corn tortilla chips (Crushed)
10milliliter Olive oil
Cooking Method
Hob
Equipment Required
Large frying pan and grater
Storage
Store in the fridge in an airtight container for 3 days.
Protein Power
Add mince to the dish to increase the protein. Fry this in advance of the adding the vegetables.
Reheating Instructions
Place in an oven dish and reheat in the oven. Serve when it’s piping hot.
Find it online: https://mealtimemaverick.com/cheats-enchilada-one-pot/