All the bold, comforting flavours of enchiladas—without the faff. This one-pot wonder is packed with sweet potatoes, black beans, and warm spices, simmered in rich tomato passata and topped with crunchy tortilla chips for that perfect bit of bite. It’s hearty, wholesome, and ideal for a no-stress dinner that feeds the whole crew.
PrintCheats Enchilada One Pot
- Total Time: 40
- Yield: 4 1x
- Method: Hob
Ingredients
1 White onion (Chopped)
3 Sweet potatoes (Peeled, cut into small cubes)
1tsp Cumin
1tsp Chilli powder
1 can Black beans
600 gram Tomato passata
2 Tortilla wrap (Cut into strips)
75gram Corn tortilla chips (Crushed)
10milliliter Olive oil
Instructions
- Chop the onion and peel and cube the sweet potato. Fry in the oil with cumin and chilli powder until soft (around 7-10 mins).
- Once the sweet potato is soft, add in the rest of the ingredients. Stir and simmer for 20-25 minutes. Set a timer for the cooking time, then clean your station before moving on to the next dish. Remove from heat when all the ingredients are soft and cooked through.
Notes
Cooking Method
Hob
Equipment Required
Large frying pan and grater
Storage
Store in the fridge in an airtight container for 3 days.
Protein Power
Add mince to the dish to increase the protein. Fry this in advance of the adding the vegetables.
Reheating Instructions
Place in an oven dish and reheat in the oven. Serve when it’s piping hot.
