Banana Oat Chocolate Chip Cookies

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Banana Oat Muffins

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  • Author: Helen
  • Cook Time: 35
  • Total Time: 35 minutes
  • Yield: 8 1x

Ingredients

Scale

3 Bananas (Ripe)

2 Egg

200 gram Oats

60 milliliter Coconut oil

60 milliliter Maple syrup

1 tsp Vanilla extract

1 tsp Baking powder

1 tsp Cinnamon

Instructions

1. Preheat the oven to 190 C.

2. Place muffin cases in a muffin tin. Melt the coconut oil in a bowl.

3. Add all the ingredients into a blender. Dry first then bananas and wet. Blitz for 1 minutes until combined and smooth.

4. Pour batter into the muffin cups, making sure the mixture is equally divided. Place in the oven and cooked for 20-25 minutes or until golden brown. Set a timer for the cooking time, then clean your station before moving on to the next dish.

Notes

Cooking Method

Oven

Equipment required

Mixing bowl and muffin tray

Storage

Place in an airtight container. Cookies will last up to 7 days.

Reheating instructions

This dish is eaten cold.

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