Greek Fritatta
This Greek Frittata is a vibrant, Mediterranean-inspired dish that brings together the bold flavors of traditional Greek cuisine in a simple, satisfying way. Perfect for breakfast, brunch, or a light dinner, it combines savoury, herbaceous notes with a touch of tang, offering a wholesome and delicious option that’s both hearty and refreshing.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Lunch
- Method: Hob
Ingredients
4 Eggs
75 millilitres Double cream
100 gram Cherry tomatoes
1/2 jar Roasted peppers
75 gram Feta
8 Olives
Instructions
1. Preheat the oven to 190 C fan / 200 C / Gas Mark 7. Line an oven dish with baking paper.
2. Break the eggs into a mixing bowl, whisk and add in the cream.
3. Half the cherry tomatoes and drain the roasted peppers, slicing before adding both into in the mixture. Crumble in the feta. Season with pepper only. Stir to combine.
4. Pour into the oven dish, making sure the tomatoes and peppers are evenly spread throughout the mixture. Drop the olives into the dish evenly. Bake in the oven for 20-25 minutes. Set a timer for the cooking time, then clean your station before moving on to the next dish.
5. At the end of the cooking time, the egg will puff up and should be cooked all the way through. Using a knife, check that it comes out clean.
Notes
Cooking Method
Oven
Equipment Required
Mixing bowl
Storage
Store in the fridge in an airtight container for 3-5 days.
Reheating Instructions
Place on a baking tray in the oven, reheat for 10-15 minutes. Serve when piping hot.
