Garlic Greens Tray Bake

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Garlic Greens Tray Bake

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 This simple yet tasty dish is perfect for making ahead and reheating, making it a convenient and flavourful addition to any meal. With its aromatic garlic and tender, crisp vegetables, it’s a versatile side that pairs beautifully with a variety of main courses.

  • Author: Helen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Sides
  • Method: Oven

Ingredients

Scale

3 Courgette

2 heads Broccoli

250g Green beans

1 tsp Garlic granules

2 tbsp Oil

Instructions

1. Preheat the oven to 190 C fan / 200 C / Gas Mark 7.

2. Top and tail the courgette, cut down the centre and chop into bite sized pieces. Place on a lined baking tray. Remove the ends of the beans and add to the tray. Chop the broccoli florets into medium sized pieces and add to the vegetables. Sprinkle over the garlic granules and oil over the greens, use your hands to combine.

3. Bake for 20-25 minutes until golden. Wipe down your work surface, set a timer and move onto your next dish.

Notes

Cooking Method

Oven

Equipment Required

Baking tray

Storage

Store in the fridge in an airtight container for 3-5 days.

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